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Compressed Gas and Air Solution Ideal Combination for Fresh Food Producers

Den førende leverandør af komprimeret luftløsninger BOGE leverer pålidelig ydeevne og høj kvalitet af luft og kvælstof til producenter af frisk mad, samtidig med at den øger energieffektiviteten til at reducere produktionsomkostningerne

In the fresh food production process, compressed air plays a decisive role in cleaning and sorting, while nitrogen is essential for preservation. Bubbling water basins are controlled with jets of compressed air and during sorting and quality control, imperfect leaves are blown individually from the conveyor. Since the compressed air comes into contact with the end product, it is critical for quality reasons that only a compressor delivering 100% oil-free compressed air is used. In addition, nitrogen is used to slow and prevent the natural growth of bacteria on fresh produce, such as fruit and vegetables.

Takket være BOGEs komplette trykluft- og kvælstofløsninger har det aldrig været lettere at sikre forsyningen af ​​absolut oliefri trykluft og nitrogen med en renhedsgrad på 99% i hele den friske fødevareproduktion. Løsningen indeholder en frekvensstyret SLF40-3 BLUEKAT skruekompressor, som leverer klasse 0,100% oliefri trykluft og en N2 generator med downstream-beholder, hvilket sparer dyre indkøbsgebyrer ved at producere nitrogen af ​​højeste kvalitet internt og på efterspørgsel.

As an additional measure to further enhance performance and energy efficiency, an F65 micro-filter can be installed to ensure the compressed air is absolutely free of particles, thus avoiding product contamination. The BOGE Duotherm external heat recovery system is also available, which recuperates up to 72 percent of the input energy used in compression in the form of heat. This recovered energy can then be used elsewhere, such as in heating administration rooms, resulting in considerable cost savings.

One example of a fresh food producer that is currently benefiting from BOGE’s complete solution is Germany based Keltenhof Frischprodukte GmbH, which produces more than 80 different types of fresh produce every day. By improving compressor efficiency and recovering heat energy for heating administration rooms, the green salad and herb producer has saved more than €18,000 per year since it introduced the BOGE compressed air and nitrogen formula.

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